Rice and Curry Chefs (Batticaloa, Sri Lanka) Live Apply Now

Job Details

Company Details

Job Introduction

One of our reputed clients is seeking experienced Rice and Curry Chefs to prepare traditional Sri Lankan meals with excellent taste and quality.

Job Description

• 12 Hours per Day
• Monthly 4 Days Leave

• Prepare high-quality rice and curry dishes with authentic Sri Lankan flavors.
• Cook vegetable, meat, seafood, and gravy items daily.
• Ensure freshness of ingredients and proper food storage.
• Maintain cleanliness and food hygiene standards.
• Manage kitchen stock and reduce wastage.
• Coordinate meal preparation according to daily demand.
• Maintain consistency in taste and presentation.

• Attractive salary package.
• Monthly 4 days leave.
• Long-term career opportunities.
• Friendly working environment.

Job Requirements

• Proven experience as a Rice and Curry Chef.
• Strong knowledge of Sri Lankan cuisine and spices.
• Ability to work under pressure in a busy kitchen.
• Good time management and teamwork skills.
• Strong hygiene awareness.

How to Apply?

Email your CV to: local@manpowersrilanka.com

Call: 0117 387 882 | 0117 387 883