Chinese Chefs (Batticaloa, Sri Lanka) Live Apply Now

Job Details

Company Details

Job Introduction

One of our reputed clients is seeking skilled and experienced Chinese Chefs to prepare authentic Chinese cuisine while maintaining high food quality, hygiene, and kitchen efficiency.

Job Description

• 12 Hours per Day
• Monthly 4 Days Leave

• Prepare a wide range of authentic Chinese dishes with consistent taste and presentation.
• Manage wok cooking, frying, steaming, and grilling processes efficiently.
• Ensure freshness and quality of ingredients used in food preparation.
• Maintain kitchen cleanliness and food safety standards.
• Control portion sizes and minimize food wastage.
• Coordinate with kitchen staff for smooth daily operations.
• Introduce new menu items and improve existing recipes.
• Ensure timely preparation during peak service hours.

• Competitive salary package.
• Monthly 4 days leave.
• Career growth opportunities.
• Professional and supportive work environment.

Job Requirements

• Proven experience as a Chinese Chef in hotels or restaurants.
• Strong knowledge of Chinese sauces, spices, and cooking techniques.
• Ability to work in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Ability to maintain hygiene and quality standards.

How to Apply?

Email your CV to: local@manpowersrilanka.com

Call: 0117 387 882 | 0117 387 883