Chefs — Bakery & Restaurant Division (Qatar) Live Apply Now

Job Details

Company Details

Job Introduction

One of our reputed clients in Qatar is recruiting experienced Professional Chefs for bakery and restaurant division operating under a multi-sector group to lead kitchen operations and bakery production.

Job Description

• Prepare and supervise production of bakery goods, breads, pastries and restaurant menu items.
• Maintain consistent product quality, taste and presentation.
• Develop recipes, control portions and manage costing where required.
• Supervise and train kitchen and bakery staff; maintain rotas and attendance.
• Ensure strict food safety, hygiene and storage procedures.
• Monitor inventory, order supplies and minimise wastage.

• Free accommodation provided.
• Free transportation provided.
• Free medical insurance provided.
• Free food provided.

Job Requirements

• Proven experience as a Chef in bakery and/or restaurant kitchens.
• Strong knowledge of bakery production techniques and commercial kitchen operations.
• Ability to work under pressure and manage a team.
• Culinary qualification is an advantage.

How to Apply?

Email your CV to: jobs@manpowersrilanka.com

Call: 0117 387 880 / 0117 387 881

Our Working Hours:

Monday to Friday: 9:30 AM – 5:30 PM