Chef De Parties – Continental Cuisine (Saudi Arabia) Live Apply Now

Job Details

Company Details

Job Introduction

One of our reputed clients in the Hospitality & Catering Industry in Saudi Arabia is urgently hiring experienced Chef De Parties – Continental Cuisine to join their professional kitchen team. Candidates must have strong knowledge of continental menu preparation and kitchen coordination.

Job Description

• Prepare and cook continental dishes according to menu standards.
• Manage a specific section of the kitchen efficiently.
• Ensure food quality, taste, and presentation meet company standards.
• Supervise commis chefs and kitchen assistants.
• Maintain hygiene and food safety standards at all times.
• Monitor stock levels and assist in inventory control.

• Food provided.
• Accommodation provided.
• Transportation provided.
• Medical insurance provided.

• Working Hours: 8 hours per day.
• Work Days: 6 days per week.
• OT Available.

Job Requirements

• Minimum 2–3 years of experience as Chef De Partie (Continental).
• Strong knowledge of continental cuisine and food presentation.
• Ability to work in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Culinary qualification is an advantage.

How to Apply?

Email your CV to: jobs@manpowersrilanka.com

Call: 0117 387 880 / 0117 387 881

Our Working Hours:

Monday to Friday: 9:30 AM – 5:30 PM