Chefs de Partie (Cold) – Maldives Live Apply Now

Job Details

Company Details

Job Introduction

A reputed restaurant chain in the Maldives is seeking an experienced Chef de Partie (Cold) to manage and oversee cold kitchen operations.

Job Description

KEY RESPONSIBILITIES:
• Prepare and present cold dishes, salads, and appetizers according to menu standards.
• Ensure high-quality food presentation and portion control.
• Maintain hygiene and cleanliness in the cold kitchen section.
• Supervise commis and junior chefs in food preparation.
• Monitor stock levels and ensure proper storage of ingredients.
• Support menu development in collaboration with the Sous Chef/Head Chef.

BENEFITS:
• Accommodation allowance.
• Free transportation.
• Food allowance.
• Medical insurance provided by the company.

Eastern Charisma Foreign Employment (Pvt) Ltd. (SLBFE #2753)
12A, Ridgeway Place, Bambalapitiya, Colombo 04

Job Requirements

• Minimum 3–5 years of experience in a cold kitchen section.
• Culinary diploma or relevant training preferred.
• Strong knowledge of cold food preparation and plating techniques.
• Previous GCC or international experience is an advantage.
• Ability to work under pressure in a fast-paced environment.
• Good English communication skills.

How to Apply?

Email your CV to: jobs@manpowersrilanka.com
Call: 0112581729 / 0112581739

Our Working Hours:
Monday to Friday: 9:30 AM – 5:30 PM